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Issue Title
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks ACCESSIBILITY TO BLIND AND PARTIALLY SIGHTED VISITOR AT THE PROCLAMATION INDEPENDENCE MEMORIAL, MELAKA Abstract   PDF
Azlinda Ahmad, Mohd Shahrir Ahmad Zaini
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks ADDRESSING THE ISSUE OF HIGH DEPENDENCE ON FOREIGN LABOURS THROUGH HUMAN RESOURCE INVESTMENT: A LITERATURE REVIEW Abstract   PDF
Rozila Ahmad
 
Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks AMALAN PELANCONGAN HIJAU DARI PERSPEKTIF ISLAM Abstract   PDF
Abdul Mutalib Mohamed Azim, Dina Syamilah Zaid
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks AN OPERATIONAL SHARIAH COMPLIANT HOTEL REQUIREMENTS: MALAYSIA EXPERIENCE Abstract   PDF
Che Musa Che Omar, Noormuthaah Mohamad Ali Adaha
 
Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks CONCEPT PAPER ON HOSPITALITY STUDENTS ' PERCEPTIONS TOWARDS WORKING IN HOTELS: A CASE STUDY OF THE FACULTY OF HOSPITALITY MANAGEMENT, KUIM Abstract
Siti Suryati Bahari
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks DISCRIMINATION AGAINST WOMEN IN WORKPLACE: A CASE STUDY ON HOTEL DRESS CODE Abstract   PDF
Anwar Abdul Rahman
 
Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks EKOPELANCONGAN MEMBERI KESAN POSITIF KEPADA KESEDARAN DAN TINGKAH LAKU PEMULIHARAAN Abstract   PDF
Dina Syamilah Zaid, Abdul Mutalib Mohamed Azim
 
Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks EMPLOYERS’ PERCEPTIONS OF DIGITAL LITERACY TOWARDS HOSPITALITY STUDENTS’ EMPLOYABILITY Abstract   PDF
Siti Mahera Ahmat Amin
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks ENHANCING ANTIOXIDANT CONTENENHANCING ANTIOXIDANT CONTENT IN WATERMELON ICE CREAM BY USING RIND OF Citrullus lanatusT IN WATERMELON ICE CREAM BY USING RIND OF Citrullus lanatus Abstract   PDF
Hamidah Noor Md Yusoh
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks EVALUATING THE ROLE OF HALAL FOOD IN MALAYSIA AS AN EDU-TOURISM HUB: THE CASE OF MUSLIM INTERNATIONAL STUDENTS Abstract   PDF
Eshaby Mustafa
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks EXPLORING THE VALIDATION OF ISLAMIC HOSPITALITY MANAGEMENT IN TOURISM DESTINATION: MALAYSIAN PERSPECTIVES Abstract   PDF
Che Musa Che Omar
 
Vol 1, No 1 (2017): Journal of Hospitality and Networks FACTORS THAT AFFECTING RESTAURANT GUEST SATISFACTION AT PENGAKALAN BALAK BEACH AND KUALA LINGGI, MELAKA. Abstract   PDF
Siti Suryati Bahari
 
Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks FAKTOR-FAKTOR YANG MEMPENGARUHI TEKANAN KERJA DALAM KALANGAN PEKERJA HOTEL DI NEGERI MELAKA Abstract   PDF
Abdul Mutalib Mohamed Azim, Siti Zuraydah Md. Jenil, Baharom Said, Muhammad Shahril Mohd Zin, Siti Saedah Dolah
 
Vol 1, No 1 (2017): Journal of Hospitality and Networks HALAL TRANSPORTATION PROVIDERS FOR SUPPLY CHAIN MANAGEMENT IN HALAL INDUSTRY: A REVIEW Abstract   PDF
Nor Wazirah Radzman Shah
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks INOVASI PENYEDIAAN MASAKAN TRADISIONAL MELAYU MELALUI PENGHASILAN KIUB MASAK LEMAK CILI PADI Abstract   PDF
Halimatul Muna Mohd Din, Hamidah Noor Md Yusoh
 
Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks KEBERKESANAN LATIHAN INDUSTRI GRADUAN DIPLOMA PENGURUSAN PERHOTELAN, KUIM (KOHORT 35 & 36): TINJAUAN DARI PERSPEKTIF MAJIKAN Abstract   PDF
Dziatul Nadiah Dzia-Uddin
 
Vol 1, No 1 (2018): Journal of Hospitality and Networks KEMUDAHAN DESTINASI DAN TARIKAN DESTINASI TERHADAP KEPUASAN PELANCONG ASING DI GEORGETOWN, PULAU PINANG Abstract   PDF
Dziatul Nadiah Dzia-Uddin Dzia-Uddin, Nur Syazleen Zakaria
 
Vol 1, No 1 (2018): Journal of Hospitality and Networks KEPUASAN PELANCONG TERHADAP PUSAT MEMBELI - BELAH DI A’ FAMOSA PREMIUM OUTLET (MPO) Abstract   PDF
Nurul Izzatie Zulkapli, Nurul Farhana Mohd Raduan, Amey Rozalina Azeman, Mohd Rifqi Remeli
 
Vol 1, No 1 (2017): Journal of Hospitality and Networks KEPUASAN PELANGGAN TERHADAP KUALITI PERKHIDMATAN HOMESTAY DI MELAKA: KAJIAN KES DI HOMESTAY SERI TANJUNG. Abstract   PDF
Muhammad Afiqsyah Mohd Ramli, Muhammad Arif Nasir, Dina Syamilah zaid, Hartini Adenan
 
Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks KESAN AMALAN HIJAU TERHADAP KEPUASAN PELANGGAN DI RESTORAN HOTEL NEGERI MELAKA Abstract   PDF
Hartini Adenan
 
Vol 1, No 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks MAIZE SILK TEA (MST): THE ACCEPTANCE AMONG STUDENTS IN DEPARTMENT OF TOURISM AND HOSPITALITY, POLITEKNIK MERLIMAU MELAKA. Abstract   PDF
Elena Sabrina Ismail
 
Vol 1, No 1 (2018): Journal of Hospitality and Networks MODAL PSIKOLOGI DAN KOMITMEN ORGANISASI DALAM KALANGAN KAKITANGAN HOTEL DI MELAKA Abstract   PDF
Abdul Mutalib Mohamed Azim Mohamed Azim, Dina Syamilah Zaid
 
Vol 1, No 1 (2018): Journal of Hospitality and Networks PATIENT’S SATISFACTION TOWARDS PRIVATE HOSPITAL’S FOOD SERVICE IN MELAKA Abstract   PDF
Amey Rozalina Azeman, Hartini Adenan, azman ripin
 
Vol 1, No 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks PELANCONGAN ISLAM DI PULAU BESAR, MELAKA: POTENSI DAN CABARAN Abstract   PDF
Khairul Azhar Meerangani, Syafiq Akmal Sazali, Mohammad Fahmi Abdul Hamid
 
Vol 1, No 1 (2017): Journal of Hospitality and Networks PELUANG KERJAYA DALAM INDUSTRI PELANCONGAN ISLAM DI MALAYSIA: SATU TINJAUAN Abstract   PDF
Siti Zubaidah Ramli
 
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